Tommy's is a mexican restaurant in San Fransisco and the world's best tequila bar in the world. It has also pours the most extensive collection of 100% agave tequila outside of Mexico .
According to Mexican laws a spirit can be named TEQUILA, when is the 100% distill product of the Mexican native plant called Blue Agave. (Agave Azul Weber Tequilana). In a few words these are the most quality tequilas, and actually are the only ones that you will find at Baba Au Rum! So please trust our suggestions about tequila when you find out that we dont have your favorite popular (but not really quality...) tequila.
We make Tommy's Margarita mixing 100% de Agave Tequila, fresh lime juice and organic agave nectar. Fresh crispy and classic.
Agave nectar is a natural sweetener commercially produced from several species of the Agave plant. It can be produced in specific Mexican states
pertaining to certificate of origin!
At Baba Au Rum we have a small but appreciable collection of the best 100% blue Agave Tequilas. You can choose one of them to make your own Tommy's Margarita, or enjoy it neat.
Blanco (Silver or Plata) Tequilas are generally unaged but can be aged up to 60 days.
Reposado Tequilas are aged for a minimum of 2 months up to 1 year in any size oak containers.
Añejo Tequilas are aged for a minimum of 1 year in barrels no larger than 600 liters in size!
BABA AU RUM TEQUILA MENU
DON JULIO Silver, Reposado and Anejo
JOSE CUERVO Reserva De La Familia
JOSE CUERVO Traditional
HERADURA Silver and Reposado
PATRON Silver, Reposado and Anejo
CASCO VIEJO Plata, Reposado
CORRALEJO Silver, Reposado and Anejo
DON AUGUSTIN Blanco, Reposado, Anejo
MARACAME Plata, Reposado, Anejo
* THE ZOMBIE:
This is our star- cocktail the one that you really loved during the summer months, our tribute to the famous TIKI era ! (California 1930's!)
See full article in Baba's blog following the web address:
And what about the rums we use for the Zombie blend. That's is our secret, but you can be sure they are the best!
In the following days we will have a full homagge to our Rum Menu that now includes about 100 Rum labels from all over the globe, by far the biggest in Greece and one of the most important around Europe!!!
* BRANDY CRUSTA:
This is a New Orleans classic cocktail founded in 1840's-50's and one of your most beloved cocktails in our Bar. We can say its the grandfather of later famous cocktails such the Sidecar, Margarita and Cosmopolitan!
Baba Au Rum is the first Greek Bar that ever made this cocktail for its intellectual clientele!
Perfect quality Brandy, Maraschino liquer, our homemade bitters among other ingredients, served in a cocktail glass rimmed with sugar and garnish with a spiral of orange (or lemon if you wish)
(to be continued...)